Irish Soda Bread French Toast

5 from 1 vote

Irish Soda Bread French Toast

This Irish soda bread French toast is toasted until browned and topped with powdered sugar and fresh berries. The perfect St. Patrick's Day breakfast!

Prep Time10

Cook Time20

Total Time30

Course: Breakfast

Cuisine: American

Keyword: french toast recipes, irish soda bread leftovers, irish soda bread recipes, soda bread french toast

Servings: servings

Author: Brandy O'Neill

Equipment

Ingredients

1 loaf raisin Irish soda bread store-bought or homemade
2 large eggs
1/4 cup half and half
2 tablespoons brown sugar
2 tablespoons Irish whiskey optional
2 teaspoons vanilla bean paste
1 teaspoon ground cinnamon
¼ teaspoon kosher salt

For topping:

Unsalted butter
Maple syrup for topping
Powdered sugar for topping
Fresh berries for topping

Instructions

Sliced Irish soda bread into 1 inch thick slices and set aside.
In a shallow dish whisk together eggs, half and half, sugar, Ir
Melt two tablespoon butter in a 12-inch pan over medium heat.
Dip the sliced Irish soda bread into the cream mixture and add to the hot pan with melted butter. Cook until both sides are golden brown.
Continue cooking (adding more unsalted butter to the pan if needed) until all the French toast has been cooked.
Top with maple syrup, powdered sugar and berries if desired.

Nutrition