Jalapeno Mango Margarita
Cool yourself off with some spicy and sweet jalapeño mango margaritas! Made with hot jalapeño, earthy tequila, and sweet mangoes, this drink will be a summertime favorite in no time!
Servings: 2 cocktails
Ingredients
For rim:
- 1 tablespoon Tajin chile lime seasoning
- 1 tablespoon kosher salt
For margarita:
- 2 cups of diced frozen mango
- 4 ounces tequila
- 4 ounces mango juice
- 1 ounce lime juice
- 1/2 jalapeno top trimmed
Instructions
For rim:
- Place your tajin and salt onto a flat small plate. Mix until combined.
For margarita:
- Use a wedge of lime to moisten the rim of your glasses.
- Dip the edges of the rim of the glass onto a plate with tajin and salt. Set aside.
- In a blender, add the mango, tequila, mango juice, lime juice, and jalapeño.
- Blend until smooth and creamy.
- Pour the frozen cocktail into your prepared glasses.
- Garnish with lime, sliced jalapeno, or a sprinkle of Tajin.
Notes
Add more or less jalapeno depending on your love of heat. Taking out the seeds in the jalapeno will also reduce the spice level.
Nutrition
Serving: 1g | Calories: 294kcal | Carbohydrates: 42g | Protein: 3g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 3204mg | Fiber: 6g | Sugar: 33g