Kitchen Sink Cookies
These kitchen sink cookies contain everything but the kitchen sink. Packed full of oats, chocolate chips, and coconut.
Servings: 4 dozen
Ingredients
- 1/2 pound unsalted butter room temperature
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 2 cups old fashioned oats
- 2 cups semisweet chocolate chips
- 1 cup sweetened flake coconut
Instructions
- Preheat oven to 350 degrees F and line baking sheets with Silpat baking mats or parchment paper.
- In a large bowl, either by hand or mixer, beat butter, granulated sugar, and brown sugar together until smooth and creamy, about 2 minutes.
- Beat in eggs, one at a time, until well blended. Stir in vanilla extract.
- In a medium bowl sift together flour, baking soda, baking powder, and kosher salt.
- Gradually stir into the butter mixture until well blended.
- Add oats, chips, and coconut, and stir until well blended.
- Drop batter by heaping tablespoon or with a 1-ounce cookie scoop on pan about 2 inches apart.
- Press tops down with the bottom of a glass to flatten cookies evenly.
- Bake until golden, about 16 -18 minutes.
- Cool on the pan for 2 minutes. Remove from pan and finish cooling completely on a wire rack.
Notes
Source: Martha Stewart
Nutrition
Serving: 1g | Calories: 108kcal | Carbohydrates: 12g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 18mg | Sodium: 55mg | Fiber: 1g | Sugar: 9g