Lemon Herb Hasselback Potatoes
These lemon herb Hasselback potatoes are a great twist to a typical roast potato. Packed full of lemon and garlic flavor they make a fun addition to any dinner table.
Servings: 6 servings
Ingredients
- 6 large russet potatoes scrubbed clean
- 1 stick 1/2 cup unsalted butter, room temperature
- 4 cloves garlic grated
- 1 lemon zested and then sliced
- 1 tablespoon minced fresh rosemary
- 1 tablespoon fresh thyme leaves
- 1 tablespoon kosher salt
- 1 tablespoon fresh cracked pepper
- 2 tablespoons olive oil
- 2 heads of garlic cut in half
- 2 tablespoons minced fresh parsley
Instructions
- Preheat your oven to 425 degrees F.
- In a small bowl add butter, grated garlic, lemon zest, rosemary, thyme, kosher salt, and pepper.
- Mix together until the mixture is smooth.
- Place 2 chopsticks along each side of your potato and slice the potato from end to end in thin, 1/4 inch slices. The chopsticks stop the knife from going all the way through the potato. Alternatively, you can use wooden spoon handles in place of the chopsticks.
- Place the sliced potatoes into a 9x13 pan and coat with the butter mixture and drizzle the tops with the olive oil.
- Place sliced lemons and garlic heads and place them around the potatoes.
- Cover your pan with foil and bake for an hour before removing foil and baking for another 30 minutes.
- Remove from the oven, garnish with fresh minced parsley and enjoy!
Nutrition
Serving: 1g | Calories: 369kcal | Carbohydrates: 69g | Protein: 9g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 5mg | Sodium: 1118mg | Fiber: 8g | Sugar: 3g