Loaded Greek Hummus
This loaded Greek hummus is topped with spiced ground lamb, cucumber, red onion, pine nuts, feta cheese, mint, and a sprinkling of sumac. Serve with pita chips, and DIG IN!
Servings: 4 servings
Ingredients
- ½ pound ground lamb
- ½ teaspoon ground coriander
- ¼ teaspoon cumin
- ¼ teaspoon kosher salt
- ⅛ teaspoon cinnamon
- ⅛ teaspoon allspice
- ⅛ teaspoon smoked paprika
- 1 (10 ounce) container classic hummus
- ¼ cup diced cucumbers
- ¼ cup diced red onion
- ¼ cup crumbled feta cheese
- 2 tablespoons toasted pine nuts
- 1 tablespoon chopped fresh mint
- 1 tablespoon chopped fresh oregano
- ½ teaspoon sumac more or less can be used
Instructions
- Set a small skillet over medium heat and add in ground lamb, coriander, cumin, kosher salt, cinnamon, allspice and smoked paprika. Cook until fully browned. Drain off any fat that is in the skillet.
- Remove the skillet from the heat and set aside while you prepare the hummus.
- Add hummus to a platter and spread out so you leave a well in the center for all your toppings.
- Top with ground lamb, cucumbers, red onion, feta cheese, pine nuts, chopped mint, chopped oregano and sprinklings of sumac.
- Serve with pita chips and cucumber slices.
Notes
You can adjust your toppings based on your personal preferences. Feel free to add more or less cucumbers, red onion, sumac, etc. It's up to you!
Nutrition
Serving: 1serving | Calories: 230kcal | Carbohydrates: 4g | Protein: 12g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 50mg | Sodium: 288mg | Potassium: 217mg | Fiber: 1g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 2mg