Loose Meat Sandwich (Maid Rite Copycat)
This copycat Maid Rite loose meat sandwich is the perfect dinner recipe! Deliciously seasoned beef with pickles and onions piled high on a bun.
Servings: 4 sandwiches
Ingredients
- 1 pound ground beef 90/10
- 1/2 cup diced yellow onion
- 1/3 cup beef stock
- 2 tablespoons Worcestershire sauce
- 1 tablespoon yellow mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon kosher salt
- 4 sandwich buns
- Toppings yellow mustard, dill pickles, ketchup, or raw onion
Instructions
- In a 12-inch skillet add your ground beef and saute on medium-high heat until lightly browned. Add in diced yelllow onion and cook for 5 minutes to soften the onion. Some remaining pink in the meat is ok.
- To the meat, add in your beef stock, Worcestershire sauce, yellow mustard, garlic powder, onion powder, ground black pepper, and kosher salt.
- Lower the heat to low, simmer for about 10 minutes, covered, until most of the moisture is cooked out of the pan.
- Serve on buns topped with your choice of toppings.
Notes
- I'm using 90/10 ground beef. Don't go leaner than that, or you may end up with dry ground meat.
Nutrition
Serving: 1sandwich | Calories: 477kcal | Carbohydrates: 35g | Protein: 26g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 724mg | Potassium: 518mg | Fiber: 2g | Sugar: 3g | Vitamin A: 11IU | Vitamin C: 3mg | Calcium: 95mg | Iron: 5mg