Maple Apple Yogurt Parfait
Servings: 4 servings
Ingredients
- 2 cups chopped apples 1-inch dice
- ¼ cup brown sugar
- ¼ cup maple syrup
- 2 tablespoons lemon juice
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 1 teaspoon ground nutmeg
- 4 cups vanilla Greek yogurt
- 8 tablespoons granola
Instructions
- Add chopped apples, brown sugar, maple syrup, lemon juice, vanilla extract, cinnamon, nutmeg, and kosher salt to a medium-sized mixing bowl.
- Stir to combine and let sit for 30 minutes. The apples should be sitting in a loose liquid after 30 minutes
- Add the apple mixture with all its juice to a 12-inch skillet set over medium heat.
- Simmer for 10 minutes or until the apples are soft but not falling apart. The sugar mixture will thicken up as well.
- Remove the skillet from the heat and let cool.
- Set out 4 (1/2 pint-sized) glasses and add one tablespoon of the apple mixture, 1/2 cup yogurt, one tablespoon apple mixture, one tablespoon granola, top with remaining yogurt and one tablespoon granola.
- Continue until all the jars have been filled.
- Store covered and serve within a day of making so the granola does not soften too much. If you leave the granola out you can save for 2 days.