Mexican Corn Salad
Servings: 4 servings
Ingredients
For salad:
- 4 large grilled corn on the cob
- 5 small radishes cut into thin slices and then in half
- 1 small ripe avocado
- 1/4 cup chopped cilantro
- 1/4 cup small diced red onion
- 1/4 cup of crumbled cotija cheese
For dressing:
- 1/2 cup mayonnaise
- 1 lime juiced
- 1 tablespoon chipotle sauce
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
Instructions
For salad:
- Remove kernels off of all ears of corn and place them in a large bowl.
- Add the radishes, avocado, cilantro, red onion, and Cotija cheese and toss to combine.
- Pour in the dressing and toss to combine.
- Taste and season with kosher salt and black pepper if needed.
- Serve and enjoy!
For dressing:
- In a small bowl add the mayonnaise, juice of 1 lime, chipotle sauce, paprika, and chili powder. Mix well until combined.
Nutrition
Serving: 1g | Calories: 387kcal | Carbohydrates: 12g | Protein: 4g | Fat: 37g | Saturated Fat: 9g | Polyunsaturated Fat: 27g | Cholesterol: 32mg | Sodium: 423mg | Fiber: 4g | Sugar: 2g