Mini Berry Galettes
These mini berry galettes are the perfect sweet berry tart for summer! Serve warm out of the oven or with a scoop of fresh vanilla ice cream. You'll love this simple summer dessert!
Servings: 6 servings
Ingredients
- 1/2 cup sliced strawberries
- 1/2 cup blackberries
- 1/2 cup blueberries
- 1/4 cup granulated sugar divided
- 1 tablespoon cornstarch
- 2 teaspoons lemon zest
- 2 pre-packaged refrigerated pie crusts
- 1 large egg
Instructions
- Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.
- Add the strawberries, blackberries, and blueberries to a large mixing bowl with 2 tablespoons of sugar, cornstarch, and lemon zest. Stir gently.
- Unroll the pie crusts on a lightly floured cutting board and cut out 4-inch circles.
- Place them on the lined cookie sheet and fill the center of each circle with berries, stopping ½ inch from the edge of the crust.
- Fold the crust edge up to cover the fruit, creating pleats.
- Brush the edges with the beaten egg and sprinkle with the remaining 2 tablespoons of sugar.
- Bake until golden brown, about 20 minutes.
- Store in an airtight container in the fridge for up to 3 days.
Nutrition
Serving: 1g | Calories: 197kcal | Carbohydrates: 28g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 31mg | Sodium: 132mg | Fiber: 2g | Sugar: 12g