Molasses Crinkle Cookies
These molasses crinkle cookies are full of flavor, chewy, and delicious with a beautifully crackled powdered sugar exterior.
Servings: 18 cookies
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoons ground ginger
- ½ teaspooon ground cloves
- ½ teaspoon kosher salt
- 1 cup dark brown sugar packed
- ¼ cup vegetable oil
- ¼ cup molasses not blackstrap
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ cup powdered sugar
Instructions
- Preheat your oven to 350 degrees F and line a large baking sheet pan with parchment paper or a silicone liner and set aside.
- In a medium-sized mixing bowl add all-purpose flour, baking powder, cinnamon, ginger, cloves, and kosher salt.
- Whisk to combine and set aside.
- In the bowl of an electric mixer or large mixing bowl, add brown sugar, oil, molasses, eggs, and vanilla extract.
- Using a mixer, gently combine the wet ingredients until just combined.
- Slowly add the dry ingredients to the wet ingredients about a cup at a time, until well combined.
- Form the dough into 1.5-inch balls, and roll in powdered sugar until completely covered.
- Place the cookies onto the prepared baking sheet pan and flatten until each cookie is 2 inches in diameter.
- Bake for 13-14 minutes in the preheated oven.
Nutrition
Serving: 1cookie | Calories: 148kcal | Carbohydrates: 30g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 21mg | Sodium: 125mg | Potassium: 111mg | Fiber: 1g | Sugar: 15g | Vitamin A: 31IU | Vitamin C: 0.01mg | Calcium: 54mg | Iron: 1mg