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These no bake white chocolate cheesecake phyllo bites are perfectly adorable and topped with fresh raspberries. They are super simple to make and would look perfect on your holiday dessert table.
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4.47 from 13 votes

No Bake White Chocolate Cheesecake Bites

These no-bake white chocolate cheesecake phyllo bites are perfectly adorable and topped with fresh raspberries. Super simple to make and perfect for parties and holidays!
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: cheesecake bites, no bake white chocolate cheesecake, phyllo cup cheeecake, white chocolate cheesecake bites, white chocolate raspberry cheesecake
Servings: 30 servings
Author: Brandy O'Neill

Equipment

Ingredients

  • 8 ounces cream cheese room temperature
  • 1/3 cup white chocolate chips melted and slightly cooled
  • 1/4 cup powdered sugar
  • 2 teaspoons vanilla bean paste
  • 2 (15 count) packages mini fillo shells 30 shells in total
  • 30 fresh raspberries

Instructions

  • In the bowl of a stand mixer add cream cheese and mix for 1 minute.
  • Add in melted white chocolate, powdered sugar, and vanilla bean paste.
  • Mix together on medium speed for 3 minutes until fluffy and combined.
  • Add filling to mini fillo shells and top each one with a fresh raspberry.
  • Chill and serve.

Notes

  • If you cannot find vanilla bean paste you can use vanilla extract for a 1:1 swap.
  • Phyllo cups DO NOT need to be heated but you can pop them in the oven to crisp up further if desired.

Nutrition

Serving: 1serving | Calories: 39kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 26mg | Potassium: 17mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 102IU | Vitamin C: 0.3mg | Calcium: 12mg | Iron: 0.02mg