Oatmeal Stuffed Breakfast Baked Apples
These oatmeal stuffed breakfast baked apples are a delicious and comforting way to start the day. Filled with old fashioned oats, dried fruit, toasted nuts, and just a touch of sweetness.
Servings: 4 apples
Ingredients
- 4 large granny smith apples
- 1 cup old fashioned oats
- 1/4 cup all-purpose flour
- 1/4 cup dark brown sugar
- 1/4 cup chopped dried cranberries
- 1/4 cup chopped toasted pecans
- 4 tablespoons butter frozen, diced
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees F and spray an 8x8 baking dish with non-stick cooking spray.
- Cut the top off each apple and scoop out the core. I find it easiest to use a melon baller or a smaller spoon.
- In a small bowl combine oats, flour, brown sugar, dried cranberries, pecans, butter, and cinnamon.
- Add apples to the prepared pan.
- Divide the oat mixture between the 4 apples and stuff the centers of the apples.
- Bake, uncovered, for 25-30 minutes, or until the apples have softened slightly and the oat mixture is starting to brown.
- Serve warm with a drizzle of maple syrup, a dollop of whipped cream, or a side of yogurt.
Nutrition
Serving: 1g | Calories: 447kcal | Carbohydrates: 69g | Protein: 5g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Cholesterol: 31mg | Sodium: 98mg | Fiber: 10g | Sugar: 39g