On The Stalk Roasted Brussels Sprouts

4.62 from 49 votes

On The Stalk Roasted Brussels Sprouts

These on the stalk roasted Brussels sprouts are the perfect addition to your holiday spread. They roast up beautifully and easily come right off the stalk. Serve them plain or with a side of garlic mayo.

Prep Time5

Cook Time45

Total Time50

Course: Side Dishes

Cuisine: American

Keyword: brussels sprouts recipe, roasted brussels sprouts, roasted on the stalk brussels sprouts

Servings: servings

Ingredients

For Brussels sprouts:

1 large stalk Brussels sprouts
1/4 cup extra virgin olive oil
1 teaspoon kosher salt
1/2 teaspoon black pepper

For garlic mayonnaise:

1/2 cup mayonnaise
1 clove garlic minced
1 teaspoon lemon juice

Instructions

For Brussels sprouts:

Preheat oven to 375 degrees F.
Place Brussels sprouts onto a large rimmed baking sheet and drizzle evenly with olive oil.
Sprinkle all sides of the stalk with the kosher salt and black pepper.
Add to the oven and bake for 45 minutes until slightly soft and browned on the outside.
Make sure to rotate the stalk a third of the way every 15 minutes to ensure equal cooking.
Once cooked, let the Brussels sprouts rest for 5 minutes and cut off the stalk.
Serve as is or serve with garlic mayonnaise for dipping.

For garlic mayonnaise:

Add all ingredients and stir to combine.
Keep cold until ready to use.

Nutrition