Philly Cheesesteak Grilled Cheese
This Philly cheesesteak grilled cheese is packed with rare roast beef, onions, green peppers, and lots of melty cheese. Easy, delicious, and sure to impress!
Servings: 2 servings
Ingredients
- 2 tablespoons olive oil
- 1 whole green bell pepper cored and thinly sliced
- ½ small yellow onion thinly sliced
- ¼ teaspoon Italian seasoning
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 clove garlic minced
- 4 large slices white bread
- 2 tablespoons unsalted butter
- ½ pound deli shaved rare roast beef
- 4 slices provolone cheese
Instructions
- In a 12-inch skillet add olive oil and set over medium-high heat.
- When the oil is hot, add sliced green bell peppers, yellow onion, Italian seasoning, kosher salt, and black pepper.
- Saute until the vegetables start to soften and the onion starts to look translucent about 10 minutes. Add in the garlic and saute for a minute longer. Remove the pan from the heat.
- Preheat your panini press to medium.
- Butter one side of your bread slices. On the unbuttered side of two slices of bread, start layering your sandwiches: one slice of cheese, half of the pepper/onion mixture, half of the roast beef, another slice of cheese, and the other side of bread, buttered side out.
- Place in panini press, close the lid, and press until the bread is toasted, the inside of the sandwich is warm and the cheese is melted, about 5 minutes.
Nutrition
Serving: 1g | Calories: 510kcal | Carbohydrates: 5g | Protein: 35g | Fat: 40g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 18g | Trans Fat: 0.5g | Cholesterol: 121mg | Sodium: 2.286mg | Potassium: 415mg | Fiber: 1g | Sugar: 1g | Vitamin A: 692IU | Vitamin C: 53mg | Calcium: 625mg | Iron: 3mg