Pickled Cherries
Simple pickled cherries are my new favorite way to enjoy summertime cherries. Ready in just under an hour and still perfectly sweet.
Servings: 1 quart jar
Ingredients
- 3/4 cup apple cider vinegar
- 3/4 cup water
- 1/4 cup dark brown sugar
- 2 teaspoons whole black peppercorns
- 1 pound fresh cherries stemmed and pitted
- 5 sprigs fresh thyme
Instructions
- In a medium saucepan over medium heat and add apple cider vinegar, water, dark brown sugar, and peppercorns.
- Cook until the sugar dissolves.
- Reduce the heat to medium-low and add in cherries and thyme.
- Cook for about 5 minutes until the cherries have just started to soften.
- Add cherries to the quart jar and top with strained vinegar mixture.
- Let cool on the counter, cover, and refrigerate. Let sit overnight before using it.
Nutrition
Serving: 1g | Calories: 511kcal | Carbohydrates: 123g | Protein: 6g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 30mg | Fiber: 11g | Sugar: 103g