Go Back
–+ servings
Print Recipe
5 from 1 vote

Pico de Gallo

This pico de gallo has fresh tomatoes, sweet yellow onion, spicy serrano, and citrusy lime juice, and is ready for your next party!
Prep Time15 minutes
Total Time15 minutes
Course: Appetizers
Cuisine: Tex Mex
Keyword: fresh pico de gallo, fresh tomato salsa, homemade pico de gallo, tomato salsa
Servings: 5 cups
Author: Brandy O'Neill - Nutmeg Nanny

Equipment

Ingredients

  • 2 pounds tomatoes chopped
  • 1 cup finely chopped yellow onion
  • 1-2 Serrano chilies finely chopped
  • 1/2 cup chopped cilantro
  • 2 limes juiced
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instructions

  • In a large bowl add all your ingredients and mix to combine.
  • Let it rest for 15 minutes to meld flavors before serving.
  • Serve with chips for dipping or serve on top of tacos, nachos, etc.

Nutrition

Serving: 1g | Calories: 66kcal | Carbohydrates: 16g | Protein: 3g | Fat: 1g | Sodium: 264mg | Fiber: 4g | Sugar: 8g