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–+ servings
adding the pumpkin spice whipped coffee to a mug
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4.43 from 19 votes

Pumpkin Spice Whipped Coffee

This pumpkin spice whipped coffee is the perfect seasonal twist to the traditional Dalgona coffee. It's lightly sweet with just a hint of vanilla and pumpkin pie spice to bring all the fall flavor. You'll love how easy this delicious treat is to make!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: coffee recipes, dalgona coffee, dalgona coffee recipe, drink recipes, hot coffee recipe, hot dalgona coffee, hot whipped coffee, how to make whipped coffee, iced coffee recipe, iced dalgona coffee, iced whipped coffee, instant coffee recipes, pumpkin spice dalgona coffee, pumpkin spice whipped coffee, whipped coffee, whipped coffee recipe
Servings: 2 drinks
Author: Brandy O'Neill - Nutmeg Nanny

Equipment

Ingredients

  • 2 tablespoons instant coffee
  • 2 tablespoons granulated sugar
  • 2 tablespoons boiling water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon pumpkin spice
  • 2 cups ice
  • 2 cups milk of choice

Instructions

  • In a medium bowl, combine instant coffee, sugar, boiling water, pumpkin spice, and vanilla extract.
  • Mix with a hand mixer until light in color and soft peaks form, about 2 minutes.
  • Place one cup of ice and one cup of milk in 2 coffee mugs.
  • Divide the whipped coffee between the two mugs. 
  • Stir to combine the whipped coffee and milk.

Notes

You can omit the sugar if you unsweet coffee.
Add more or less pumpkin pie spice depending on how "spiced" you want your coffee.

Nutrition

Serving: 1g | Calories: 181kcal | Carbohydrates: 25g | Protein: 9g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 132mg | Sugar: 13g