Roasted Koginut Squash

5 from 1 vote

This roasted koginut squash is sweet and savory, seasoned with salt and black pepper, and makes the perfect side dish for any meal.

Prep Time10

Cook Time45

Total Time55

Course: Side Dishes

Cuisine: American

Keyword: how to cook koginut squash, how to roast koginut squash, koginut squash in the oven, koginut squash roasted, roasted squash, simple roast squash, what is koginut squash

Servings: servings

Author: Brandy O'Neill - Nutmeg Nanny

Equipment

Ingredients

1 koginut squash about 2.5 pounds
2 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon black pepper

Instructions

Preheat your oven to 400 degrees F and line a baking sheet pan with a Silpat liner or parchment paper.
Cut your koginut squash in half, scoop out the pulp and seeds, and then cut each half in half.
Drizzle the inside flesh with the olive oil and sprinkle with kosher salt and black pepper.
Add to the preheated oven and roast for about 45 minutes or until the inside flesh is fork-tender and soft.
Serve as a side dish or use in a salad or soup.

Nutrition