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This super simple roasted orange cauliflower is the perfect side dish vegetable. Plus the deep orange color is not only pretty but it provides more Vitamin A than typical cauliflower. It's healthy, delicious and can be used in place of any traditional cauliflower recipe. 
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5 from 3 votes

Roasted Orange Cauliflower

This super simple roasted orange cauliflower is the perfect side dish vegetable. Plus the deep orange color is not only pretty but it provides more Vitamin A than typical cauliflower. It's healthy, delicious, and can be used in place of any traditional cauliflower recipe. 
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dishes
Keyword: how to roast cauliflower, how to roast vegetables, orange cauliflower recipes, roasted orange cauliflower, roasted vegetables, side dish recipes
Servings: 4 servings
Author: Brandy O'Neill - Nutmeg Nanny

Equipment

Ingredients

  • 1 large head of orange cauliflower
  • 2 tablespoons olive oil
  • Kosher salt to taste
  • Fresh cracked black pepper to taste

Instructions

  • Preheat oven to 450 degrees F.
  • Cut off florets and wash thoroughly.
  • Drizzle with olive oil and season with salt and pepper.
  • Toss to combine and add to a large rimmed baking sheet pan.
  • Cook until golden brown 20-25 minutes making sure to stir cauliflower about halfway through roasting.

Nutrition

Serving: 1g | Calories: 117kcal | Carbohydrates: 12g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 101mg | Fiber: 4g | Sugar: 7g