Salted Caramel No Bake Cheesecake

5 from 1 vote

Salted Caramel No Bake Cheesecake

This salted caramel no bake cheesecake is ready in under 30 minutes and sure to impress all your guests. Plus it's packed full of delicious salted caramel flavor overtop a crushed pretzel crust. You'll love this!

Prep Time25

Chilling Tiime2

Total Time2 25

Course: Dessert

Cuisine: American

Keyword: caramel cheesecake, no bake cheesecake

Servings: servings (depends on size)

Author: Brandy O'Neill

Ingredients

For pretzel crust:

1 cup finely crushed pretzels
3 tablespoons butter melted

For salted caramel sauce:

11 ounce bag soft caramels unwrapped, caramel bites work well here too
3 tablespoons milk I used whole milk
1 teaspoon kosher salt

For cheesecake:

1 (8 ounce) block regular cream cheese room temperature
1/3 cup salted caramel sauce slightly cooled
1/4 cup powdered sugar

Instructions

For pretzel crust:

Mix together pretzel crumbs and unsalted butter.
Press into the bottom of small short mason jar containers.
Note: Depending on size of your jars you get an average of 4 cheesecakes per recipe.

For salted caramel sauce:

Over low heat add caramels, milk, and sea salt. Stir until just melted.
Remove from heat.

For cheesecake:

In a bowl of an electric mixer add cream cheese, salted caramel sauce and powdered sugar. Mix until fluffy and combined.
Take small cheesecake containers (with crust inside) and add a little extra caramel sauce around the inside of the containers.
Fill with cheesecake filling add to the refrigerator and let sit for 2 hours or until set and cold.
Before serving, top with whipped cream and sprinkle with extra pretzel crumbs. You can also top with extra salted caramel or crushed toffee candy.

Nutrition