Shakshuka Hummus Toast
This shakshuka hummus toast is a healthy and hearty way to start the day. Ras el hanout roasted tomatoes served on top of hummus toast with a fried egg, fresh cilantro, and tangy feta cheese. You'll love this savory breakfast dish!
Servings: 2 servings
Ingredients
- 1 large beefsteak tomato
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon ras el hanout spice blend
- 2 slices whole wheat bread thick sliced
- 4 tablespoons hummus
- 1 tablespoon olive oil
- 2 large eggs
- Minced cilantro for topping
- Crumbled feta cheese for topping
- Black sesame seeds for topping
- Crushed red pepper for topping
Instructions
- Preheat oven to 425 degrees F.
- Slice the tomato into 4 thick slices. Place on a small baking sheet and sprinkle both sides with kosher salt, black pepper, and ras el hanout.
- Add the tomatoes to the preheated oven and bake for about 10 minutes or until the tomatoes are slightly soft and fragrant.
- While the tomatoes roast, toast your bread and spread 2 tablespoons of Sabra original hummus on each slice of the bread.
- Add 2 roasted tomato slices to each slice of bread.
- In a small skillet add olive oil and place over medium-high heat. Fry both eggs until the desired doneness.
- Add the egg to the toast and garnish with minced cilantro, crumbled feta cheese, black sesame seeds, and crushed red pepper.
- Season with extra kosher salt or black pepper if needed.
Nutrition
Serving: 1g | Calories: 278kcal | Carbohydrates: 24g | Protein: 13g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 164mg | Sodium: 1466mg | Potassium: 624mg | Fiber: 6g | Sugar: 6g | Vitamin A: 1685IU | Vitamin C: 23mg | Calcium: 119mg | Iron: 3mg