Skillet Pork Tenderloin with Plums
This super simple skillet pork tenderloin with plums is a great addition to your weeknight dinner routine. It's just thinly sliced pork tenderloin cooked with white wine sauteed plums and seasoned with fresh thyme. I also added in fresh pickled red onions for a pop of flavor.
Servings: 4 servings
Ingredients
- 1 3 pound pork tenderloin
- Kosher salt to taste
- Black pepper to taste
- 2 tablespoons olive oil
- 4 red plums cut in half and sliced
- 1 teaspoon fresh thyme leaves
- 1 teaspoon minced fresh rosemary
- 1/4 cup dry white wine
- 1/3 cup pickled red onion
Instructions
- Thinly slice your pork tenderloin and flatten lightly with a mallet.
- Season both sides of the pork tenderloin with kosher salt and black pepper.
- Add your olive oil to a 12-inch skillet and set over medium-high heat.
- When your oil is hot add your pork and cook lightly just until browned on each side. About 2 minutes per side.
- Remove the pork from the skillet and set onto a plate and cover with foil.
- If there are more than 2 teaspoons of oil leftover in the pan wipe out the extra.
- Add the skillet back to the heat and add the plums, thyme leaves, and rosemary.
- Stir to combine and let cook for about 5 minutes or just until the plums start to soften.
- Pour in the white wine and sautee until the plums are soft and most of the wine is cooked down.
- Remove the plums from the heat, add the pork back into the plums to help warm the meat.
- Stir in the pickled red onions and serve.
Nutrition
Serving: 4g | Calories: 733kcal | Carbohydrates: 43g | Protein: 24g | Fat: 49g | Saturated Fat: 12g | Polyunsaturated Fat: 33g | Cholesterol: 72mg | Sodium: 637mg | Fiber: 6g | Sugar: 31g