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Slow Cooker Cranberry Meatballs

These slow cooker cranberry meatballs are made with just three ingredients! They are the perfect flavor packed party meatball appetizer!
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Appetizer
Cuisine: American
Keyword: appetizer meatballs, chili cranberry meatballs, cranberry meatballs, sweet chili sauce meatballs
Servings: 6 servings
Author: Brandy O'Neill

Ingredients

  • 1 (14 ounce) bottle sweet chili sauce
  • 1 (14 ounce) can jellied cranberry sauce
  • 1 (16 ounce) bag frozen meatballs

Instructions

  • Add the sweet chili sauce and cranberry sauce to your slow cooker and whisk to combine.
  • Add the frozen meatballs and toss to coat them with sauce.
  • Set the slow cooker to low for 4 hours or high for 2 hours.
  • Garnish with sesame seeds if desired.
  • These meatballs can be kept warm for up to 1 hour.
  • Storage: Store any leftover meatballs in an airtight container in the fridge for up to three days.

Nutrition

Serving: 1serving | Calories: 1kcal | Carbohydrates: 0.1g | Protein: 0.03g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.01g | Cholesterol: 0.1mg | Sodium: 2mg | Potassium: 1mg | Fiber: 0.003g | Sugar: 0.1g | Vitamin A: 0.1IU | Vitamin C: 0.003mg | Calcium: 0.03mg | Iron: 0.002mg