Spiced Mulled Wine
This holiday spiced mulled wine is just what your holiday party needs! Full of red wine, apple cider, whole spices, and lots of fresh fruit.
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Drinks
Cuisine: American
Keyword: christmas wine, mulled wine, spiced wine, warm wine, wine punch
Servings: 6 servings
Author: Brandy O'Neill - Nutmeg Nanny
- 2 bottles of dry or semi-sweet red wine
- 1/2 cup apple cider
- 1/2 cup orange juice
- 6 whole cloves
- 5 whole star anise
- 3 whole cinnamon sticks
- 1 cup fresh cranberries
- 2 oranges sliced
- 2 apples sliced
In a 6-quart pot add wine, apple cider, orange juice, cloves, star anise, and cinnamon sticks. Simmer gently for about an hour. If you would like a sweeter spiced wine you can add up to ½ cup brown sugar per batch.
Turn down the heat to low (to keep it warm) and add in fresh cranberries, orange slices, and apple slices. Keep warm and serve warm.
Serving: 1g | Calories: 111kcal | Carbohydrates: 24g | Protein: 1g | Sodium: 5mg | Fiber: 4g | Sugar: 16g