Spinach Berry Salad

5 from 2 votes

This spinach berry salad takes baby spinach, a blend of fresh berries, roasted walnuts, and some salty goat cheese and tosses it in a delicious homemade poppyseed dressing.

Course: Salad

Cuisine: American

Keyword: homemade spinach salad, poppy seed dressing, poppy seed dressing with berries and spinach, spinach salad with berries, summer salad

Servings: servings

Author: Brandy O'Neill - Nutmeg Nanny

Equipment

Ingredients

For poppy seed dressing:

⅓ cup plain greek yogurt
¼ cup milk
1 tablespoon honey
1 tablespoon poppy seeds
1 teaspoon dijon mustard
1/4 teaspoon kosher salt

For salad:

6 ounces fresh baby spinach
½ cup strawberries halved, diced, or quartered
⅓ cup roasted walnuts salted
¼ cup raspberries
¼ cup blueberries
2 ounces goat cheese crumbled

Instructions

For poppy seed dressing:

Whisk together all of the ingredients in a small bowl.
Store in an airtight container in the fridge until ready to use.

For salad:

Add the spinach, strawberries, walnuts, raspberries, blueberries, and goat cheese to a large bowl.
Drizzle over as much dressing as you like (I usually use about ½-¾ of it) and toss to combine.
Serve immediately.

Nutrition