Strawberry Basil Simple Syrup
This simple homemade strawberry basil simple syrup is the perfect addition to cocktails, lemonades, or even spooned into iced tea. You'll love how easy it is to make your own homemade flavored simple syrup!
Servings: 1 cup
Ingredients
- 1 cup granulated sugar
- 1 cup water
- 1-1/2 cup sliced strawberries
- 10 basil leaves
Instructions
- To a medium-sized saucepot add granulated sugar, water, sliced strawberries, and basil leaves. Stir to gently combine.
- Set over medium heat.
- Bring to a simmer and cook until the strawberries are mushy and the syrup has thickened, about 15 minutes.
- Remove from heat and let it cool down.
- Over a fine mesh strainer, strain the simple syrup, add to an airtight container or jar and keep in the refrigerator for up to a week.
Nutrition
Serving: 1g | Calories: 111kcal | Carbohydrates: 28g | Sodium: 2mg | Fiber: 1g | Sugar: 27g