Sun Dried Tomato Chicken Burgers
These sun-dried tomato chicken burgers are packed with flavor and topped with smoked mozzarella cheese. If you're looking to jazz up your burger routine this recipe is just what you need!
Servings: 4 burgers
Ingredients
- 1 pound ground chicken
- 1 clove garlic grated
- 1/3 cup minced sun dried tomatoes
- 1 tablespoon minced fresh oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon extra virgin olive oil
- 4 slices smoked mozzarella cheese
- 4 buns lightly toasted
- Microgreens for topping, optional
Instructions
- In a medium-sized mixing bowl add ground chicken, garlic, sun-dried tomatoes, oregano, kosher salt, and black pepper.
- Using your hands, mix together the ingredients until fully combined.
- Divide into 4 equal-sized patties.
- In a 12-inch skillet add olive oil and set over medium heat.
- When the oil is hot add in the burger patties.
- Cook until no longer pink and feels firm to the touch, about 5 minutes per side.
- Add smoked mozzarella cheese to your burgers and let rest, covered for 2 minutes, to melt the cheese.
- To serve, add to the toasted bun and add some microgreens.
Nutrition
Serving: 1g | Calories: 465kcal | Carbohydrates: 26g | Protein: 38g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 14g | Cholesterol: 144mg | Sodium: 802mg | Fiber: 2g | Sugar: 5g