The Best Cucumber Salad
Summertime is not complete without the best cucumber salad! It takes thinly sliced cucumbers and red onions mixed together with a sweet vinegar dressing. You'll love this easy and quick side dish!
Servings: 6 servings
Ingredients
- 1 pound mini cucumbers thinly sliced
- 1 small red onion thinly sliced
- 3 tablespoons seasoned rice wine vinegar
- 1 tablespoon granulated sugar
- 1 teaspoon dried dill
- 1 teaspoon kosher salt
- 1/2 teaspoon crushed red pepper
Instructions
- Add all ingredients to a large bowl and toss to combine.
- Cover, and place in the refrigerator and let sit for at least 2 hours to help the flavors develop.
- Serve cold.
Notes
- Mini cucumbers are also called Persian cucumbers
- You can use apple cider vinegar in place of rice vinegar
- Sweet onion can be a delicious replacement for red onion
- You can use brown sugar in place of granulated sugar but it will add a slight molasses flavor
Nutrition
Serving: 1g | Calories: 29kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 393mg | Potassium: 147mg | Fiber: 1g | Sugar: 4g | Vitamin A: 139IU | Vitamin C: 4mg | Calcium: 21mg | Iron: 0.4mg