Triple Berry Crisp
This triple berry crisp takes three kinds of berries (blueberries, blackberries, and raspberries) and tops them with a dark brown sugar and old-fashioned oats topping, for a perfect berry dessert!
Servings: 6 servings
Ingredients
For fruit:
- 2 cups blueberries
- 2 cups raspberries
- 2 cups blackberries
- ⅓ cup brown sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon zest
- 1 tablespoon vanilla bean paste
For topping:
- 1 cup brown sugar
- ⅔ cup all-purpose flour
- ⅔ cup old fashioned oats
- ½ cup unsalted butter melted
- ½ teaspoon kosher salt
Instructions
For fruit filling:
- Preheat your oven to 350 degrees F.
- In a bowl mix together berries, brown sugar, cornstarch, lemon zest, and vanilla bean paste.
- Add to a 9x9 pan and set aside while you prepare the topping.
For topping:
- In a mixing bowl add brown sugar, all-purpose flour, old-fashioned oats, melted butter, and kosher salt.
- Mix together until crumbly and the mixture is well combined and the texture is crumbly.
For baking:
- Top the fruit with all the oat topping. Spreading it over in an even layer.
- Add to the preheated oven and bake for about 45 minutes or until the topping is golden brown and the fruit is bubbling around the edges.
Nutrition
Serving: 1g | Calories: 296kcal | Carbohydrates: 49g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 27mg | Sodium: 160mg | Fiber: 5g | Sugar: 32g