Tuna White Bean Salad

5 from 5 votes

This tuna white bean salad is packed full of fresh lemon, herbs, and cannellini beans. It's great served on toasted bread or while eating straight from the bowl.

Prep Time15

Total Time15

Course: Salad

Cuisine: American

Keyword: healthy tuna salad, tuna bean salad, tuna white bean salad

Servings: servings

Author: Brandy O'Neill

Equipment

Glass Mixing Bowl Set (3-Piece)

Ingredients

1 (5 ounce) can albacore tuna in olive oil, drained
1 (14 ounce) can cannellini beans drained and rinsed
1/2 lemon zested and juiced
1/4 cup diced fine red onion
2 tablespoons minced fresh dill
2 tablespoons minced fresh parsley
1/4 teaspoon Kosher salt to taste
1/4 teaspoon black pepper to taste
Toasted bread optional

Instructions

In a medium sized mixing bowl add all the ingredients and lightly stir to combine.
Taste the mixture and add more herbs, lemon, or seasoning if needed. If the salad seems dry drizzle in some extra virgin olive oil.
Serve on bread if desired.

Notes

This recipe is highly customizable so you can always add more herbs, lemon, or even a few drizzles of extra olive oil.

Nutrition