Turkey Apple Brie Panini
This fall-inspired turkey apple brie panini with maple Dijon mayonnaise is the perfect sweet and savory combination.
Servings: 1 large sandwich
Equipment
Ingredients
For sandwich:
- 2 slices multi grain bread
- 2 tablespoons unsalted butter
- 4 thick slices Brie cheese 1/2 inch thick slices
- 6 thinly sliced apple slices
- ¼ pound sliced turkey
- ¼ cup baby arugula
For mayo:
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon pure maple syrup
Instructions
For sandwich:
- Preheat panini maker to medium heat.
- Lay out bread and butter on 1 side of each slice of bread.
- Flip buttered sides over and spread on a thin layer of mayonnaise on each slice of bread.
- Continue to make the sandwich by layering on the following - 2 slices Brie cheese, 3 apple slices, turkey, baby arugula, apple slices, Brie cheese, and other slices of bread - butter side out.
- Add sandwich to panini maker and press for about 10 minutes until the turkey is hot and the cheese is melted.
- Cut the sandwich in half and dip in extra mayonnaise if desired.
For mayo:
- Whisk together and keep cold until ready to use.
Nutrition
Serving: 1serving | Calories: 890kcal | Carbohydrates: 34g | Protein: 26g | Fat: 73g | Saturated Fat: 23g | Polyunsaturated Fat: 28g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 1821mg | Potassium: 649mg | Fiber: 4g | Sugar: 9g | Vitamin A: 894IU | Vitamin C: 1mg | Calcium: 152mg | Iron: 2mg