Vanilla Bean Pickled Strawberries
These vanilla bean pickled strawberries are super simple to make and perfectly balanced, sweet, and tangy. Serve with yogurt or ice cream, or even throw them on a salad.
Servings: 8 servings
Ingredients
- 2 cups quartered strawberries about 1 pound
- 2 whole vanilla beans cut down the middle
- 1-½ teaspoons peppercorns
- ¾ cup apple cider vinegar 180 ml
- ¾ cup water 180 ml
- ½ cup honey 120 ml
- ¼ teaspoon kosher salt
Instructions
- In a large jar add berries, vanilla beans, and peppercorns. For a more intense vanilla bean flavor scrape out 1 of the halved beans.
- In a medium-sized saucepan add apple cider vinegar, water, honey and kosher salt. Bring to a boil over high heat and pour over the berries.
- Put the lid on the berries and cool to room temperature.
- Place in the refrigerator and let sit overnight.
- Enjoy over ice cream, yogurt or in a salad.
Notes
- 1 pound of quartered strawberries should give you about 2 cups of strawberries.
- I'm calculating eight 1/4 cup servings for the whole recipe.
Nutrition
Serving: 1serving | Calories: 83kcal | Carbohydrates: 21g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 76mg | Potassium: 93mg | Fiber: 1g | Sugar: 19g | Vitamin A: 9IU | Vitamin C: 21mg | Calcium: 13mg | Iron: 0.4mg