Vanilla Sugar Peach Crisp
This vanilla sugar peach crisp is baked in tiny mason jars and is the perfect combo of peaches and sweet vanilla sugar. Eat warm out of the oven or with a scoop of vanilla ice cream.
Servings: 6 servings
Equipment
Ingredients
For peaches:
- 4 cups sliced peaches
- ⅓ cup vanilla granulated sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- ¼ teaspoon kosher salt
For topping:
- ⅔ cup old fashioned oats
- ⅔ cup all-purpose flour
- ½ cup brown sugar
- ½ cup vanilla granulated sugar
- ½ cup unsalted butter melted
- ½ teaspoon kosher salt
- ½ teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees F.
For peach filling:
- In a large mixing bowl add peaches, vanilla sugar, all-purpose flour, lemon juice, and kosher salt.
- Stir to combine and add to a 9x9 baking dish. Set aside until you're ready to top and bake.
For topping:
- Add oats, all-purpose flour, brown sugar, vanilla sugar, melted butter, kosher salt, and cinnamon to a medium-sized mixing bowl.
- Mix until well combined and the texture is crumbly and there is no dry flour left at the bottom of the bowl.
For baking:
- Top the peaches with the crumb topping and add to the preheated oven.
- Bake for 45 minutes or until the topping is golden brown and the fruit bubbles around the edges.
Notes
- No vanilla sugar? Add 2 teaspoons vanilla extract or vanilla bean paste to the fruit filling and 1/2 teaspoon vanilla extract or vanilla bean paste to the topping.
Nutrition
Serving: 1g | Calories: 455kcal | Carbohydrates: 76g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 312mg | Potassium: 210mg | Fiber: 3g | Sugar: 54g | Vitamin A: 808IU | Vitamin C: 5mg | Calcium: 33mg | Iron: 2mg