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5 from 1 vote

Watergate Salad

This Watergate salad is the perfect no-bake dessert salad that Midwest dreams are made of! It is a delicious mix of pistachio pudding, Cool Whip, pineapple, pecans, and marshmallows.
Prep Time10 minutes
Chilling Time1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Keyword: pistachio fluff, pistachio salad, watergate salad
Servings: 10 servings
Author: Brandy O'Neill

Ingredients

  • 1 (20 ounce) can crushed pineapple
  • 1 (3.4 ounce) box pistachio Jell-O instant pudding mix
  • 1 cup miniature marshmallows
  • ½ cup chopped pecans toasted
  • 1 (8 ounce) container Cool Whip thawed

Instructions

  • In a large mixing bowl, add pineapple with the juice, pudding mix, miniature marshmallows, and pecans. Stir to combine.
  • Fold in Cool Whip until thoroughly combined.
  • Let it sit in the refrigerator and chill for at least an hour before serving.
  • Before serving, top with a few maraschino cherries.

Nutrition

Serving: 1serving | Calories: 54kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 0.02mg | Sodium: 6mg | Potassium: 23mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.1mg