LAY OUT PUFF PASTRY SHEETS AND CUT INTO 6 EQUAL PIECES. LAYOUT PUFF PASTRY SHEETS AND CUT INTO 6 EQUAL PIECES. MINI PEPPERONI.
TOP EACH SQUARE WITH FRESH MOZZARELLA PEARLS. THEN TOP EACH HOT POCKET WITH THE REMAINING SLICE OF PUFF PASTRY AND SEAL THE EDGES WITH A FORK.
BRUSH EACH HOT POCKET WITH GARLIC HERB BUTTER.
ADD HOT POCKETS TO THE AIR FRYER AND COOK 350 DEGREES F FOR 15 MINUTES.
SERVE HOT WITH A SIDE OF WARMED PIZZA SAUCE FOR DIPPING!