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Grilled London Broil with Corn Salsa

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This grilled London broil with corn salsa captures the flavor of summer. Simply grilled London broil topped with a citrusy cilantro, corn and tomato salsa. Super easy and ready in just 20 minutes!

Disclosure: This post is sponsored by Perfectly Free™. As always all opinions are my own.

Summmmmmeeeeerrrrrrr is here! I’m actually sitting outside in Nantucket as I write this post. How summer is that? I mean is there a more summer statement than saying you’re sitting outside in Nantucket? I think the only thing that could make this more summer is if I were wearing boat shoes and pastel colored shorts. For the record I am not wearing NOR do I own any pastel colored shorts. That is one trend I simply cannot get behind.

However, the one thing I can get behind is good food made on the grill. I’m so much about grilling out in the summer that I pretty much exclusively grill. It makes clean up soooo easy PLUS nothing beats that charred grilled flavor.

I have to admit that I almost never give London broil a chance. I look at it in the case and think “yeahhhhh I’m gonna just go with a real steak” and grab a ribeye. BUT then I was given a beautiful London broil and I knew I had to give it a chance. So what better way to give a big piece of beef a try than by throwing on some simple spices, grilling it and then covering it in a simple corn salsa. And when I say “simple corn salsa” I’m really not kidding. This salsa is just a few simple ingredients – fresh sweet corn, cherry tomatoes, cilantro, lime and a drizzle of olive oil. It is so easy you will find yourself spooning it into your mouth before you have time to put it over top your meat.

So, besides summer being all about grilling out it’s also a time for delicious frozen treats. Normally in the summer I’m all about ending my dinner with a sweet treat. Especially if said treat is frozen. However, some members of my family have a few dietary restrictions which means I can’t simply just plop down a tub of ice cream and call it a day.

That’s where Perfectly Free™ comes into play. It’s a delicious treat that is free of the big 8 food allergens. Meaning it’s dairy, soy, wheat, peanut, egg, fish, shellfish AND tree nut FREE! That means all you family members can indulge in a delicious treat without fear of allergies.

All 4 flavors of Perfectly Free™ are delicious BUT Blueberry & Vanilla rocked my world! However, if you’re not a blueberry fan they also offer Salted Caramel & Vanilla, Cocoa & Vanilla or even Cherry & Vanilla.

Plus they are JUST 25-35 calories per serving. So that means whether your suffering with allergies OR just health conscious Perfectly Free™ has your back. I picked mine up at my local Stop & Shop but check out their store locator to see where you find it in your neck of the woods!

Looking for more delicious summer dinner recipes? Try my hot lobster roll, zucchini corn feta pizza, open face bbq chicken burger with peach corn salsa or my Jamaican jerk chicken.

Grilled London Broil with Corn Salsa

This grilled London broil with corn salsa captures the flavor of summer. Simply grilled London broil topped with a citrusy cilantro, corn and tomato salsa. Super easy and ready in just 20 minutes! 

Yield: 2-4 servings

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes


For London broil: 

  • 1 (3-4 lb.) London broil
  • 1 teaspoon smoked paprika
  • Kosher salt, to taste
  • Black pepper, to taste

For corn salsa:

  • 3 ears of sweet corn, steamed
  • 1/2 lime, juiced
  • 1/2 cup halved cherry tomatoes
  • 1/4 cup minced cilantro
  • Kosher salt, to taste
  • Black pepper, to taste
  • Olive oil


For London broil:
Pre-heat your grill to high heat.

Season both sides of the meat with equal amount smoked paprika, kosher salt and black pepper. Add the London broil to the grill and cook a few minutes on both sides. Depending on the thickness of your meat and personal doneness preferences you will have to adjust cooking time. I cook mine for about 3-5 minutes per side.

Remove from the grill and let the meat rest while you prepare the salsa.

After the meat has rested, slice against the grain and serve with corn salsa overtop.

For corn salsa:

Cut steamed corn off the cob and stir with lime juice, tomatoes, and cilantro. Season with kosher salt, black pepper and a little drizzle of olive oil.

Taste the salsa and season with more lime juice, salt or pepper if needed.

Serve overtop the meat.