Grilled London Broil with Corn Salsa

Author: Brandy O'Neill - Nutmeg Nanny

This grilled London broil with corn salsa captures the flavor of summer. Simply grilled London broil topped with citrusy cilantro, corn and tomato salsa. Super easy and ready in just 20 minutes!

5 from 1 vote

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Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Equipment

Ingredients

For London broil:

1 4 pound London broil
1 teaspoon chili powder
1 teaspoon kosher salt
1/2 teaspoon smoked paprika
1/4 teaspoon cumin
1/4 teaspoon black pepper

For corn salsa:

3 ears of sweet corn steamed or grilled, about 2 cups
1/2 lime juiced
1/2 cup halved cherry tomatoes
1/4 cup minced cilantro
Kosher salt to taste
Black pepper to taste
Olive oil

Instructions

For London broil:

Preheat your grill to medium-high heat.
Gently blot your London Broil and set it to the side while you prepare your spice blend.
In a small bowl mix together chili powder, kosher salt, smoked paprika, cumin, and black pepper.
Season both sides of the meat with an equal amount of the seasoning blend.
Add the London broil to the grill and cook for a few minutes on both sides. Depending on the thickness of your meat and personal doneness preferences you will have to adjust cooking time. I cook mine for about 5-7 minutes per side.
Remove from the grill and let the meat rest while you prepare the salsa.
After the meat has rested, slice against the grain and serve with corn salsa overtop.

For corn salsa:

Cut steamed corn off the cob and stir with lime juice, tomatoes, and cilantro.
Season with kosher salt, black pepper, and a little drizzle of olive oil.
Taste the salsa and season with more lime juice, salt, or pepper if needed.
Serve overtop the meat.

Nutrition

Course Main Course

Cuisine Tex Mex

Keyword corn salad, grilled london broil, grilled steak, london broil

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