AIR FRYER HOMEMADE PIZZA HOT POCKETS

INGREDIENTS

PUFF PASTRY PIZZA SAUCE MINI PEPPERONI SLICES CRUMBLED SAUSAGE MOZZARELLA PEARLS BUTTER GARLIC BASIL

STEP ONE

LAY OUT PUFF PASTRY SHEETS AND CUT INTO 6 EQUAL PIECES. LAYOUT PUFF PASTRY SHEETS AND CUT INTO 6 EQUAL PIECES. MINI PEPPERONI.

STEP TWO

TOP EACH SQUARE WITH FRESH MOZZARELLA PEARLS.  THEN TOP EACH HOT POCKET WITH THE REMAINING SLICE OF PUFF PASTRY AND SEAL THE EDGES WITH A FORK.

STEP THREE

BRUSH EACH HOT POCKET WITH GARLIC HERB BUTTER.

STEP FOUR

ADD HOT POCKETS TO THE AIR FRYER AND COOK 350 DEGREES F FOR 15 MINUTES.

STEP FIVE

SERVE HOT WITH A SIDE OF WARMED PIZZA SAUCE FOR DIPPING!

FULL RECIPE  LINK BELOW!

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