DID YOU KNOW BRUSSELS SPROUTS GROW ON STALKS? YOU TYPICALLY FIND THEM CUT OFF BUT STORES LIKE WHOLE FOODS OR TRADER JOES OFTEN SELLS THEM RIGHT ON THE STALK!
DRIZZLE WITH OLIVE OIL, KOSHER SALT, AND BLACK PEPPER!
ROAST AT 375 DEGREES F FOR 45 MINUTES!
HOW TO SERVE?
EAT PLAIN OR DIP INTO A HOMEMADE GARLIC MAYONNAISE!
SO DELICIOUS AND EASY TO MAKE! PLUS, THEY ARE A TOTAL SHOWSTOPPER OF A VEGETABLE DISH! PERFECT FOR HOLIDAYS!