Roasted Brussels Sprouts with Pomegranate Seeds and Goat Cheese
These super simple roasted Brussels sprouts with pomegranate seeds and goat cheese are the perfect dish for your Thanksgiving table. Easy to throw together and packed full of flavor!
Growing up Brussels sprouts were not on my radar of acceptable vegetables. I definitely wasn’t picky when it came to eating my vegetables but Brussels sprouts were just not something we had on hand. Most of our vegetables came from our garden which means we ate a lot of green beans, snow peas, cabbage, carrots, broccoli, and zucchini. We didn’t grow Brussels sprouts so we didn’t eat Brussels sprouts.
Simple enough, right?
Plus, I always thought they were only served smothered in cheese and the thought of eating vegetables smothered in creamy orange cheese sorta freaks me out.
This version of Brussels sprouts is a bit fancier than I normally serve but I think the twist makes it perfect for your holiday table spread. Slightly crispy roasted Brussels sprouts topped with crunchy pomegranate seeds and crumbled goat cheese – what’s not to love?
I mean, for real. How can you not want to jump into this picture?
I also happen to think feta cheese would make an excellent substitute if you’re not on the goat cheese train. I mean, I think everyone should love goat cheese but I get it if it’s not your thing.
Well, I sorta get it. I could live off goat cheese and be happy but whatever. I won’t judge you.
To your face.
KIDDING!
I also happen to think that roasting Brussels sprouts is the best way to pack in all the flavor of this dish. I have done this before with blanching but really roasting is just easier and you get little-charred bits which is just love and flavor.
Just remember to watch the sprouts while they are roasting. No one wants overcooked cruciferous vegetables.
NO ONE!
{Looking for even more Brussels sprouts recipes? Try my Shaved Brussels Sprout Apple Bacon Salad, On The Stalk Roasted Brussels Sprouts, Bacon Brussels Sprouts Butternut Squash Flatbread, Crispy Roasted Brussels Sprouts Beet and Bacon Salad or my Brussels Sprouts with Pancetta}
Brussels Sprouts with Pomegranate Seeds
This super simple Brussels sprouts with pomegranate seeds side dish is the perfect dish for your Thanksgiving table. Fresh and light and perfect with a sprinkle of goat cheese.
Yield: 3 cups
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Ingredients:
- 3 cups Brussels sprouts (trimmed and halved)
- 2 tablespoons olive oil
- Kosher salt
- Fresh cracked pepper
- 1/2 cup pomegranate seeds
- 1/3 cup crumbled goat cheese
Source: Nutmeg Nanny
Directions:
Preheat oven to 425 degrees.
Trim off the ends and first couple outer leaves of the Brussels sprouts. Cut them in half and add to a rimmed baking sheet.
Drizzle with olive oil, kosher salt and fresh cracked pepper and toss to combine.
Roast for about 10-15 minutes or until they are slightly soft but still brighter green in color. If you overcook the Brussels sprouts they will be very soft and a muted green color.
Remove from the oven and toss with pomegranate seeds and goat cheese.
These look phenomenal! I adore pom seeds, too!
I love pomegranate in everything! This dish is absolutely gorgeous!
So in love with the brussels and pomegranate combo, and my love is so huge that I have a recipe combining the two on my blog today also! 🙂
I never thought to add pom seeds to Brussels sprouts, but it’s genius!
Absolutely gorgeous Brandy!!
It looks awesome, so simple, but the mix of flavors works together well.
Definitely yum! As always, your photos are vibrant and gorgeous. The green and red combination is getting me even more excited for Christmas!!
Hmm maybe I’ll eat this as a salad all next week to prepare for the caloric insanity that is T-Day!
I love how festive these look!
Sold at goat cheese! These look delicious!
i have started liking brussel sprouts latelt only if i roast. Looking at your combination of pomegranate and goat cheese- i am so tempted to dig in.
Love how festive this dish looks. Perfect for the holiday table!
I’m with you; I adore Brussels sprouts.
I posted a brussel sprout and pomegranate recipe this week, too. They are a lovely pairing plus it looks very festive. Yours looks yummy.
This would be the perfect addition to our holiday spread! We definitely are goat cheese lovers so I know this will disappear quickly!
I am always looking for new ways to enjoy Brussels sprouts! Loving the addition of pomegranate!
Hi there, this looks like a goodie. Please bring this over to Food on Friday: November so everyone can see it. Cheers from Carole’s Chatter
This looks so good! Would make a great side dish for the Holidays!
Love that you tossed in goat cheese with this! Brings a great colorful look, and fab flavor! Yum!
I love brussels so I am definitely trying this! Looks delicious!
YUM! These looks delicious and festive!!