Preheat oven to 425 degrees and prepare a baking sheet with a non-stick liner.
Spread out dough onto the liner and set aside.
In a medium-sized skillet set over medium heat add butter.
Once the butter is melted add in the onions and cook until they are soft and translucent, about 5 minutes.
Add the balsamic vinegar and cook for a few more minutes, about 5 minutes.
Remove the onions from the pan and set aside.
In the same pan add the diced pancetta and cook just for a few minutes to help cook off some of the fat.
Brush the stretched out dough with olive oil.
Sprinkle with garlic powder.
Top with 3/4 cup mozzarella cheese and then top with caramelized onions, pancetta, figs, remaining mozzarella cheese, and crumbled goat cheese.
Add to the oven and bake for 15-20 minutes or until the crust is brown and the cheese is melted on the top.
Remove from the oven and top with arugula and fresh cracked pepper, if desired.