Fig Caramelized Onion Pizza

This fig caramelized onion pizza is full of flavor and ready in no time. You’ll love this flavor packed pizza and be craving it all. fall. long. Trust me, this pizza needs to be made ASAP!

This fig caramelized onion pizza is full of flavor and ready in no time. You'll love this flavor packed pizza and be craving it all. fall. long. Trust me, this pizza needs to be made ASAP!

I know it’s officially fall now but I’m still spying some end-of-summer produce on my shelves and I’m jumping for joy.

As much as – I love fall, I LOVE summer produce just a little bit more. I especially love when it’s fig season. Figs are such a wonderful little treat that as soon as I see them in the store, I’m all over them!

My grandmother had a fig tree in Georgia, and if I was visiting during fig season, they were all mine! Well, okay, that’s a lie. I was forced to share. BUT I wanted them all!

So, naturally, since it’s fig season, I went ahead and did something magical with them. I put them on pizza! BUT not just any pizza – NOPE! I put it on a deliciously simple pizza made with a garlic olive oil base, mozzarella cheese, pancetta, caramelized onions sautéed in butter, goat cheese and arugula.

WHOA! I devoured this pie in almost no time because there is no delaying when it comes to eating pizza fresh out of the oven.

This fig caramelized onion pizza is full of flavor and ready in no time. You'll love this flavor packed pizza and be craving it all. fall. long. Trust me, this pizza needs to be made ASAP!

Do you know what else pizza is good for? Spreading the love!

My neighbors just recently had an adorable little baby and sometimes new parents need some good in their lives. Sooooo, that means I sometimes surprise them with dinner because I’m always making too much food and because it’s hard cooking with a new baby.

Who wants to worry about dinner when there are babies to be fed and snuggled? Am I right?

Recipes that work great for new moms can be anything from a casserole to fresh pizza. Plus, fresh pizza is almost always guaranteed to be better than take-out.

Trust me, if you showed up to your neighbors’ house with fresh, hot fig pizza they would not turn you away!

This fig caramelized onion pizza is full of flavor and ready in no time. You'll love this flavor packed pizza and be craving it all. fall. long. Trust me, this pizza needs to be made ASAP!

Love this Fig Caramelized Onion Pizza? 

Try my grilled chicken sausage pizza, beef puttanesca pizza, bbq Hawaiian pizza, zucchini corn feta pizza, roasted garlic chicken pizza, Parmesan prosciutto pizza or my chicken souvlaki pizza.

Fig Caramelized Onion Pizza

Fig Caramelized Onion Pizza

Yield: 1 pizza
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
This fig caramelized onion pizza is full of flavor and ready in no time. You'll love all this flavor packed pizza and be craving it all. fall. long. Trust me, this pizza needs to be made ASAP!

Ingredients

  • 1 pound pizza dough, room temperature
  • 2 tablespoons Land O'Lakes unsalted butter
  • 1 sweet onion, peel removed and thinly sliced
  • 1 tablespoon balsamic vinegar
  • 4 ounces pancetta, small diced
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 cup mozzarella cheese
  • 5 figs, each sliced into 3 pieces
  • 4 ounces plain goat cheese, crumbled
  • 1 hand full arugula
  • Fresh cracked black pepper

Instructions

Preheat oven to 425 degrees and prepare a baking sheet with a non-stick liner.

Spread out dough onto the liner and set aside.

In a medium-sized skillet set over medium heat add butter. Once the butter is melted add in the onions and cook until they are soft. Add the balsamic vinegar and cook for a few more minutes. Remove the onions from the pan and set aside.

In the same pan add the diced pancetta and cook just for a few minutes to help cook off some of the fat.

On your stretched out dough use olive oil to spread across the dough. Sprinkle with garlic powder.

Top with 3/4 cup mozzarella cheese and then top with desired amount of caramelized onions, pancetta, figs, remaining mozzarella cheese and crumbled goat cheese.

Add to the oven and bake for 15-20 minutes or until the crust is brown and the cheese is melted on the top.

Remove from the oven and top with arugula and fresh cracked pepper, if desired.

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 502 Total Fat: 28g Saturated Fat: 12g Trans Fat: 0g Unsaturated Fat: 14g Cholesterol: 47mg Sodium: 488mg Carbohydrates: 48g Fiber: 3g Sugar: 12g Protein: 15g
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

One Response to “Fig Caramelized Onion Pizza”

  1. #
    1
    Karen @ Seasonal Cravings — September 30, 2016 at 7:30 am

    I love the flavors you have going on in here. You are so sweet to help out your neighbor!

Leave a Comment

 I have read and agree with the privacy policy

Back to Top