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Fig Caramelized Onion Pizza

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This fig caramelized onion pizza is full of flavor and ready in no time. You’ll love this flavor-packed pizza and be craving it all the time! Trust me, this pizza needs to be made ASAP!

This fig caramelized onion pizza is full of flavor and ready in no time. You'll love this flavor packed pizza and be craving it all. fall. long. Trust me, this pizza needs to be made ASAP!

Whether you consider right now the end of summer or the beginning of fall I have the perfect pizza recipe that encapsulates all that flavor! 

This pizza is not your normal take-out delivery style pizza. 

NOPE. 

This pizza is brushed with olive oil, sprinkled with garlic, topped with mozzarella cheese, fresh figs, homemade balsamic caramelized onions, goat cheese, and fresh arugula. 

It’s so dang flavorful you’ll be wondering why you haven’t made this sooner. 

The little handful of arugula at the end brings in a since peppery flavor that pairs perfectly with the sweet figs. 

This fig caramelized onion pizza is full of flavor and ready in no time. You'll love this flavor packed pizza and be craving it all. fall. long. Trust me, this pizza needs to be made ASAP!

Do I have to use fresh figs on this pizza?

I really want to tell you to use fresh figs. 

It will make a world of difference! They are so sweet and flavorful that will rock your fig loving mind. 

However, I realize that depending on where you live it may not be easy to find fresh figs. 

I have in the past rehydrated dried figs, chopped them up, and then added them to this pizza. 

It’s still delicious but the flavors will be slightly different. 

And because they have been dried the sugar content will be very concentrated. 

Can I use a different cheese instead of goat cheese?

Yes! 

Crumbled blue cheese is actually a great substitute instead of goat cheese. 

It still has that “bite” you’ll be looking for and blends perfectly with all the other flavors on the pizza. 

You could also try using feta cheese. 

Can I use baby spinach in place of arugula?

Of course! 

It won’t give you the peppery flavor of arugula but it’s a great option for your greens. 

You could also use watercress, microgreens, or even cooked kale. 

This fig caramelized onion pizza is full of flavor and ready in no time. You'll love this flavor packed pizza and be craving it all. fall. long. Trust me, this pizza needs to be made ASAP!

Love this Fig Caramelized Onion Pizza? 

Why not try a few of my other delicious homemade pizza recipes!

This fig caramelized onion pizza is full of flavor and ready in no time. You'll love this flavor packed pizza and be craving it all. fall. long. Trust me, this pizza needs to be made ASAP!

Fig Caramelized Onion Pizza

Yield: 1 pizza
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

This fig caramelized onion pizza is full of flavor and ready in no time. You'll love all this flavor packed pizza and be craving it all. fall. long. Trust me, this pizza needs to be made ASAP!

Ingredients

  • 1 pound pizza dough, room temperature
  • 2 tablespoons Land O'Lakes unsalted butter
  • 1 sweet onion, peel removed and thinly sliced
  • 1 tablespoon balsamic vinegar
  • 4 ounces pancetta, small diced
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 cup mozzarella cheese
  • 5 figs, each sliced into 3 pieces
  • 4 ounces plain goat cheese, crumbled
  • 1 hand full arugula
  • Fresh cracked black pepper

Instructions

  1. Preheat oven to 425 degrees and prepare a baking sheet with a non-stick liner.
  2. Spread out dough onto the liner and set aside.
  3. In a medium-sized skillet set over medium heat add butter.
  4. Once the butter is melted add in the onions and cook until they are soft and translucent, about 5 minutes.
  5. Add the balsamic vinegar and cook for a few more minutes, about 5 minutes.
  6. Remove the onions from the pan and set aside.
  7. In the same pan add the diced pancetta and cook just for a few minutes to help cook off some of the fat.
  8. Brush the stretched out dough with olive oil.
  9. Sprinkle with garlic powder.
  10. Top with 3/4 cup mozzarella cheese and then top with caramelized onions, pancetta, figs, remaining mozzarella cheese, and crumbled goat cheese.
  11. Add to the oven and bake for 15-20 minutes or until the crust is brown and the cheese is melted on the top.
  12. Remove from the oven and top with arugula and fresh cracked pepper, if desired.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 502Total Fat: 28gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 47mgSodium: 488mgCarbohydrates: 48gFiber: 3gSugar: 12gProtein: 15g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

Did you make this recipe?

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How To Eat Figs - Julie Revelant | Raise Healthy Kids Who Crave Healthy Food

Tuesday 29th of September 2020

[…] Fig Caramelized Onion Pizza — from Nutmeg Nanny […]

Doug

Thursday 24th of September 2020

Made this in 10 minutes and it was great! Instead of pizza dough, I cut a pita bread in half with kitchen shears. Diced ham instead of pancetta. Fresh figs from the yard. If using pita bread halves, I would recommend reducing the temp to 400 and cooking no longer than 15 minutes. Simply delicious, and I will be making 4 more little pizzas today for lunch for my wife and I! :)

Dana Vanhove

Wednesday 24th of April 2019

You list butter in the ingredients, but I don't see where it's supposed to be added in the recipe.

Karen @ Seasonal Cravings

Friday 30th of September 2016

I love the flavors you have going on in here. You are so sweet to help out your neighbor!

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