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These roasted white sweet potatoes with honey cinnamon glaze are the perfect side dish. Slightly sweet with just the right touch of warm cinnamon flavor. Super easy to make and a great addition to your holiday table. 

Roasted White Sweet Potatoes with Honey Cinnamon Glaze

These roasted white sweet potatoes with honey cinnamon glaze are the perfect side dish. Slightly sweet with just the right touch of warm cinnamon flavor. Super easy to make and a great addition to your holiday table.
4.49 from 83 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings

Ingredients

Instructions

  • Preheat oven to 350 degrees and line a rimmed baking sheet with parchment paper or a Silpat liner, set aside.
  • In a large bowl add cubed sweet potatoes and add in honey, olive oil, fresh thyme leaves, pumpkin pie spice, kosher salt, and black pepper.
  • Stir to combine.
  • Add to your prepared rimming baking sheet and roast for 25-30 minutes.
  • Every 10 minutes stir the potatoes so they don't burn. Careful while turning the potatoes that you do not break them.
  • Serve hot.

Nutrition

Serving: 1g | Calories: 300kcal | Carbohydrates: 45g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 11g | Sodium: 219mg | Fiber: 4g | Sugar: 23g
Course Side Dishes
Cuisine American
Keyword side dish recipes, sweet potato, sweet potato recipes, thanksgiving recipes, white sweet potato, white sweet potato recipes
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