In a medium-sized mixing bowl add ground chicken, raspberries, panko bread crumbs, shallots, rosemary, thyme, oregano, kosher salt, and black pepper.

Using your hands, mix together the ingredients until fully combined.

Form into 8 equal-size patties, about 3/4-inch thick.

Add olive oil to a 12-inch skillet and set over medium-high heat.

When the oil is hot add the chicken patties and cook about 5 minutes on each side or until the patties are fully cooked.