Chorizo Roasted Red Pepper Spinach Gnocchi
This chorizo roasted red pepper spinach gnocchi is the perfect 20-minute weeknight meal. Packed full of flavor and super simple to make. Your whole family will love this dish!
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Ingredients
- 16 ounces potato gnocchi
- 1/2 pound fresh chorizo casing removed
- 3/4 cup chopped jarred roasted red peppers
- 1 small onion chopped
- 1/2 teaspoon kosher salt
- 3 cups loosely packed baby spinach
Instructions
- Bring a pot of water to boil. Add in the gnocchi and cook it per the instructions on the packages.
- In a large skillet set over medium-high heat, brown chorizo and break it up with a wooden spoon.
- Add the roasted red peppers, onions and salt. Cook until the onions have softened, about 5-7 minutes.
- Add the baby spinach and toss until leaves have wilted.
- Drain and add gnocchi and toss everything to incorporate.
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