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–+ servings
raspberry mango sangria in a glass with fruit around the glasses on a tray

Raspberry Mango Sangria

Author: Brandy O'Neill
This raspberry mango sangria is the perfect addition to your Easter table. Slightly sweet and packed with fresh raspberries, mango and mint. Easy to make and even easier to drink!
5 from 2 votes
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Prep Time 2 hours 15 minutes
Total Time 2 hours 15 minutes
Servings 1 pitcher sangria

Ingredients

  • 1 bottle semi-sweet white wine
  • 2 cups mango nectar
  • 2 cup diced ripe mango
  • 1 cup raspberries
  • 1/2 cup peach schnapps
  • 1/4 cup packed mint leaves
  • 1/4 cup granulated sugar less or more to reach your desired sweetness
  • 1 12 ounce can seltzer water

Instructions

  • Add all ingredients except seltzer water to a large pitcher and let sit in the refrigerator for at least 2 hours.
  • Once you're ready to serve top with cold seltzer water.

Video

Nutrition

Serving: 1g | Calories: 383kcal | Carbohydrates: 57g | Protein: 1g | Fat: 1g | Sodium: 19mg | Fiber: 4g | Sugar: 50g
Course Drinks
Cuisine American
Keyword alcohol recipes, cocktail recipes, drink recipes, fruit recipes, mango recipes, raspberry mango sangria, raspberry recipes, sangria recipes, white wine recipes
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