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raspberry mango sangria in a glass with fruit around the glasses on a tray
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5 from 2 votes

Raspberry Mango Sangria

This raspberry mango sangria is the perfect addition to your Easter table. Slightly sweet and packed with fresh raspberries, mango and mint. Easy to make and even easier to drink!
Prep Time2 hours 15 minutes
Total Time2 hours 15 minutes
Course: Drinks
Cuisine: American
Keyword: alcohol recipes, cocktail recipes, drink recipes, fruit recipes, mango recipes, raspberry mango sangria, raspberry recipes, sangria recipes, white wine recipes
Servings: 1 pitcher sangria
Author: Brandy O'Neill

Ingredients

  • 1 bottle semi-sweet white wine
  • 2 cups mango nectar
  • 2 cup diced ripe mango
  • 1 cup raspberries
  • 1/2 cup peach schnapps
  • 1/4 cup packed mint leaves
  • 1/4 cup granulated sugar less or more to reach your desired sweetness
  • 1 12 ounce can seltzer water

Instructions

  • Add all ingredients except seltzer water to a large pitcher and let sit in the refrigerator for at least 2 hours.
  • Once you're ready to serve top with cold seltzer water.

Video

Nutrition

Serving: 1g | Calories: 383kcal | Carbohydrates: 57g | Protein: 1g | Fat: 1g | Sodium: 19mg | Fiber: 4g | Sugar: 50g