Greek Chicken Meatball Gyros

Author: Brandy O'Neill - Nutmeg Nanny

These Greek chicken meatball gyros are packed full of fresh herbs and feta cheese and topped with creamy tzatziki sauce and crunchy vegetables. They are a fun twist to traditional gyros and chicken souvlaki.

4.75 from 4 votes

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Prep Time 10

Cook Time 25

Total Time 35

Servings meatballs, 4 servings

Equipment

Ingredients

1 pound ground chicken
2 cloves garlic minced
1/3 cup crumbled feta cheese
1/4 cup panko bread crumbs
1/4 cup minced fresh parsley
2 tablespoons minced fresh dill
2 tablespoons minced fresh mint
1 tablespoon lemon zest
2 teaspoon dried oregano
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
4 pieces pita bread lightly warmed
Thinly sliced red onion for topping
Thinly sliced cucumber for topping
Mixed greens for topping
Tzatziki sauce for topping

Instructions

Preheat oven to 400 degrees and line a rimmed baking pan with parchment paper, set aside.
In a large bowl add ground chicken, garlic, feta cheese, panko, parsley, dill, mint, lemon zest, oregano, kosher salt, and black pepper.
Use your hands and mix together until fully combined.
Shape the ground chicken into 16 same-sized meatballs and place onto the prepared baking pan.
Bake for 20-25 minutes or until fully cooked. They will feel firm to the touch and slightly browned when ready.
Add 4 meatballs per pita and top with red onion, cucumber, mixed greens, and tzatziki sauce. You can also top with more feta if desired.

Nutrition

Course Main Course

Cuisine Greek

Keyword chicken gyro, chicken meatballs, greek recipes, ground chicken gyro, ground chicken meatballs, ground chicken recipes, gyro recipes, meatball recipes, sandwich recipe

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