Greek Zucchini Fritters

Author: Brandy O'Neill - Nutmeg Nanny

These Greek zucchini fritters are the perfect appetizer and vegetable filled dipper. Made with shredded zucchini, feta cheese and lots of fresh herbs. You'll love how easy they are to make and how easy they are to devour!

5 from 5 votes

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Prep Time 15

Cook Time 30

Total Time 45

Servings fritters

Ingredients

2 cups shredded zucchini squeezed of water then measured to 2 cups
2 large eggs
1 cup panko breadcrumbs
1 cup crumbled feta cheese
1/4 cup minced green onion
2 tablespoons minced fresh parsley
1 tablespoon minced fresh dill
1 tablespoon minced fresh mint
2 teaspoons lemon zest
2 teaspoons grated garlic
1/2 teaspoon kosher salt
1/2 teaspoon black pepper

Instructions

Preheat oven to 400 degrees and line a baking sheet with parchment paper or Silpat liner, set aside.
In a large mixing bowl add squeezed zucchini and eggs. Mix together until combined.
Add all the remaining ingredients and stir to combine. If the mixture is a little dry let it rest for about 5 minutes to let the zucchini give off a little more moisture.
When the mixture is ready (it will appear to be very pasty) use a tablespoon and measure out fritters, roll into a ball and flatten slightly. Place onto the prepared baking sheet.
Bake for 15 minutes, flip the fritters over and bake for another 15 minutes.
Serve warm.

Nutrition

Course Appetizers

Keyword appetizer recipes, greek fritters, greek recipes, healthy recipes, vegetable fritters, zucchini recipes

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