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These Greek zucchini fritters are the perfect appetizer and vegetable-filled dipper. They’re made with shredded zucchini, feta cheese, and lots of fresh herbs.
Deliciously simple zucchini fritters!
It’s fritter time!
Greek zucchini fritters, to be exact.
Honestly, I had difficulty finding a name for this recipe because I couldn’t settle on a name for the fritters, tots, or bites. I went with a fritter.
I think it works pretty well for these tasty little bites. Not only are they the perfect little appetizer (or side dish!), but they are also perfect for dipping and jazzing up your everyday appetizer spread.
Pretzels are a great dip, but let’s face it—these fritters are even better!
They are packed with grated zucchini, feta cheese, panko breadcrumbs, and minced fresh herbs.
They are deliciously eaten straight off the sheet pan but even better when scooped with hummus or Tzatziki Sauce.
Oh, and they are baked. Yep, no messy frying is required!
Ingredients for Greek zucchini fritters
- shredded zucchini
- eggs
- panko breadcrumbs
- crumbled feta cheese
- green onion
- fresh parsley
- fresh dill
- fresh mint
- lemon zest
- grated garlic
- kosher salt
- black pepper
How to make
The most important part about making anything from zucchini is recognizing it’s watery and will make dough loose if you do not squeeze it first. Don’t worry; if you scroll down, you will see a little section on correctly squeezing and measuring freshly shredded zucchini.
- Shred your zucchini, wrap it in a tea towel, and squeeze until no more water remains.
- Add your squeezed zucchini to a large mixing bowl and stir in eggs.
- Add in your remaining ingredients and stir to combine.
- If the batter seems dry, just let it sit for 5 minutes, as the zucchini will continually release water and make the batter more manageable.
- Fry the fritters in hot oil and serve alone or with Hummus without Tahini or Tzatziki Sauce.
More zucchini recipes
My Pro Tips
Recipe Tips for the perfect fritters!
- Get as much water out of the zucchini as possible. This will help the batter set up correctly and prevent it from getting too watery. Add your shredded zucchini to a tea towel, wrap it up, and wring it over the sink until no more water comes from the zucchini.
- If the batter seems too thick, let it sit for 5 minutes; the zucchini will release more water, and the batter will thin.
- Use fresh herbs for the best, most vibrant flavor.
- Don’t let your batter sit too long, or it will get too thin.
What to serve alongside
While I’m happy to munch on these zucchini fritters, simply plain, they pair wonderfully with other dips or side dishes.
If you’re looking for a dipper, it works excellently with Greek Topped Hummus, Tzatziki Sauce, Charred Triple Onion Dip, or Homemade Fry Sauce.
Maybe you want to serve it as a side dish? It pairs well with Grilled London Broil with Corn Salsa, Air Fryer Pork Chops, Pan Fried Ribeye, or Air Fryer Chicken Legs.
It would also make a lovely addition to a Fall Harvest Cheese Board.
More appetizer recipes
Greek Zucchini Fritters
Ingredients
- 2 cups shredded zucchini, squeezed of water then measured to 2 cups
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 cup crumbled feta cheese
- ¼ cup minced green onion
- 2 tablespoons minced fresh parsley
- 1 tablespoon minced fresh dill
- 1 tablespoon minced fresh mint
- 2 teaspoons lemon zest
- 2 teaspoons grated garlic
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 400 degrees F and line a baking sheet with parchment paper or silicone liner, set aside.
- In a large mixing bowl add squeezed zucchini and eggs. Mix together until combined.
- Add all the remaining ingredients and stir to combine. If the mixture is a little dry let it rest for about 5 minutes to let the zucchini give off a little more moisture.
- When the mixture is ready (it will appear to be very pasty) use a tablespoon and measure out fritters, roll into a ball and flatten slightly. Place onto the prepared baking sheet.
- Bake for 15 minutes, flip the fritters over and bake for another 15 minutes.
- Serve warm.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Such a fun way to use zucchini! Love those fritters!!
I could make a meal out of this! They look delicious!
This is the perfect way to encourage my kids to eat more veggies without them even realizing it!! Love it!
I have been CRAVING zucchini fritters lately! I can’t wait to make these!
These look seriously delicious….and we LOVE Sabra!!!
I LOVE zucchini fritters!! Must try!